This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.

We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.

Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.

This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.

Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.

Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.

Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.