{"product_id":"kohlrabi","title":"Kohlrabi - Vienna, White","description":"\u003ch4 style=\"color: #38761d;\" data-mce-style=\"color: #38761d;\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch1 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #38761d;\" data-mce-style=\"color: #38761d;\"\u003e\u003cspan style=\"color: #ff9900;\" data-mce-style=\"color: #ff9900;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0089\/1562\/products\/page_138a2347-6496-43d5-83b4-8dfbf54a8d3d.jpg?v=1404406195\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0089\/1562\/products\/page_138a2347-6496-43d5-83b4-8dfbf54a8d3d.jpg?v=1404406195\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBulb is pale green with tender, white, crisp flesh\u003cbr\u003e \u003cbr\u003e - Kohlrabi looks like a turnip growing above-ground\u003cbr\u003e \u003cbr\u003e - Eat when bulbs are 2 inches in diameter\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDays to Maturity\u003c\/b\u003e | 65 days\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKohlrabi Seeds\u003c\/strong\u003e | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"http:\/\/www.scotlandsarchitects.com\/pages\/grow-guide-kohlrabi\" data-mce-href=\"http:\/\/www.scotlandsarchitects.com\/pages\/grow-guide-kohlrabi\" target=\"_blank\"\u003eClick here for complete Kohlrabi grow guide\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #38761d;\" data-mce-style=\"color: #38761d;\"\u003e \u003cspan style=\"color: #ff9900;\" data-mce-style=\"color: #ff9900;\"\u003eAdditional Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"SeedsNow","offers":[{"title":"Sampler Pack (Appx. 50 seeds)","offer_id":260556904,"sku":"K5550","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"Large Pack (Appx. 800 seeds)","offer_id":105940482,"sku":"K5550","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/1562\/products\/700xshutterstock_143396764_700x_fb74c62b-92e2-45e1-9d47-054ea100cea7.jpg?v=1681428548","url":"https:\/\/www.scotlandsarchitects.com\/products\/kohlrabi","provider":"scotlandsarchitects","version":"1.0","type":"link"}